Done By Dinner is where I share the kind of food I wish I had years ago — simple meals that work in real life, not just on a glossy cooking show.
For a long time, cooking felt impossible. I’d come home exhausted, stare into the fridge, and end up ordering something last-minute. It was convenient, but definitely not healthy. My energy tanked, the stress piled up, and slowly the extra weight showed up too.
One day I finally said stop. Not because I suddenly loved cooking, but because something had to change.
So I began experimenting with food that felt realistic:
- meals I could make between meetings
- dinners that didn’t require 30 ingredients
- lunches that didn’t leave me sleepy at 3 PM
- comfort food that wasn’t loaded with guilt
Done By Dinner isn’t just a collection of recipes — it’s how I plan meals in a way that makes life easier, healthier, and so much less stressful.
And Done By Dinner isn’t about perfection.
It’s about making good food without overthinking it.
If you’ve ever felt:
- too busy to cook
- overwhelmed by healthy eating
- stuck choosing between fast food and starvation…
you’re in the right place.
I cook the way busy people need to cook: practically, quickly, and with enough flexibility that life doesn’t fall apart.
We’re cooking to feel better — not just to eat.
DISCLAIMER
All content on Done By Dinner is based on personal experience with cooking and meal planning. Although I have a nutrition consultant degree, I am not a medical professional, and the recipes and meal ideas shared here are not intended as personalized dietary advice. Everyone’s needs, allergies, and health conditions are different, so please use your own judgment and consult a qualified professional if you have questions about specific dietary requirements. Done By Dinner is not responsible for any reactions, outcomes, or decisions made based on the information provided.